Rosaluna Ristorante Menu
Rosaluna Ristorante menu gallery
Choose your favorite dish
BAKERY - BAKERY
BAKERY - Coffe Menu
BAKERY - Special Coffe
BAKERY - Refresher
BAKERY - Cold Press
BAKERY - Hot Tea
BAKERY
Coffe Menu
Special Coffe
Refresher
Cold Press
Hot Tea
FOOD MENU - APPETIZERS
Imported Italian burrata served with tomatoes
Zucchini flowers tempura stuffed with a creamy filling of ricotta, 24 mos aged Parmigiano Reggiano DOP, truffle and honey
Smoked avocado halves topped with shrimps and our house special Parmigiano leche de tigre
Croquettes with San Daniele DOP prosciutto
Toasted Sourdough, cherry tomatoes and ricotta cheese
Griled Tomino cheese , speck and sweet potatoes
Red Snapper tempura w chickpeas hummus
Pinsa Bread topped with mozzarella and fresh black truffle
Toasted Sourdough , eggplant cherry tomatoes , mozzarella
Pinsa bread topped with san Daniele prosciutto , arugula,stracciatella and pomodorini confit
FOOD MENU - SALAD
Feta cheese, cucumber, heirloom tomatoes, bell peppers, Kalamata olives, red onions, mint vinaigrette
Romain lettuce, croutons, classic Caesar dressing
Spinach, goat cheese, jalapeño and beet
FOOD MENU - PASTA
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP cheese and cracked black pepper
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse
Fresh Paccheri pasta in our secret blend of five tomatoes
Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese
Homemade Capellacci with genovese filling , suffron and parmesan foam
Acquerello rice with shrimp , beet and gorgonzola cheese
Spaghettone with branzino ragu
FOOD MENU - MAIN COURSE
Branzino Filet, tomatoes, baby carrots
Grilled salmon , beurre blanc , asparagus
Curry chicken with rice white pilaf
12 Oz ribeye, chimchurri and roasted potatoes
FOOD MENU - SIDE
FOOD MENU - DESSERTS
APPETIZERS
Imported Italian burrata served with tomatoes
Zucchini flowers tempura stuffed with a creamy filling of ricotta, 24 mos aged Parmigiano Reggiano DOP, truffle and honey
Smoked avocado halves topped with shrimps and our house special Parmigiano leche de tigre
Croquettes with San Daniele DOP prosciutto
Toasted Sourdough, cherry tomatoes and ricotta cheese
Griled Tomino cheese , speck and sweet potatoes
Red Snapper tempura w chickpeas hummus
Pinsa Bread topped with mozzarella and fresh black truffle
Toasted Sourdough , eggplant cherry tomatoes , mozzarella
Pinsa bread topped with san Daniele prosciutto , arugula,stracciatella and pomodorini confit
SALAD
Feta cheese, cucumber, heirloom tomatoes, bell peppers, Kalamata olives, red onions, mint vinaigrette
Romain lettuce, croutons, classic Caesar dressing
Spinach, goat cheese, jalapeño and beet
PASTA
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP cheese and cracked black pepper
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse
Fresh Paccheri pasta in our secret blend of five tomatoes
Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese
Homemade Capellacci with genovese filling , suffron and parmesan foam
Acquerello rice with shrimp , beet and gorgonzola cheese
Spaghettone with branzino ragu
MAIN COURSE
Branzino Filet, tomatoes, baby carrots
Grilled salmon , beurre blanc , asparagus
Curry chicken with rice white pilaf
12 Oz ribeye, chimchurri and roasted potatoes
SIDE
DESSERTS
BRUNCH - Sweet Lovers
BRUNCH - Savory Lovers
BRUNCH - Raw Lovers
BRUNCH - Pasta Lovers
BRUNCH - Salads
BRUNCH - Pinse
BRUNCH - Sides
BRUNCH - Desserts
BRUNCH - Coffe Menu
BRUNCH - Special Coffe
BRUNCH - Refresher
BRUNCH - Cold Press
BRUNCH - Hot Tea
Sweet Lovers
Savory Lovers
Raw Lovers
Pasta Lovers
Salads
Pinse
Sides
SOFT DRINK - SOFT DRINK
SOFT DRINK
FOOD MENU WEEKEND - APPETIZERS
Imported Italian burrata served with tomatoes
Zucchini flowers tempura stuffed with a creamy filling of ricotta, 24 mos aged Parmigiano Reggiano DOP, truffle and honey
Smoked avocado halves topped with shrimps and our house special Parmigiano leche de tigre
Croquettes with San Daniele DOP prosciutto
Toasted Sourdough, cherry tomatoes and ricotta cheese
Griled Tomino cheese , speck and sweet potatoes
Red Snapper tempura w chickpeas hummus
Pinsa Bread topped with mozzarella and fresh black truffle
Toasted Sourdough , eggplant cherry tomatoes , mozzarella
Pinsa bread topped with san Daniele prosciutto , arugula,stracciatella and pomodorini confit
FOOD MENU WEEKEND - SALAD
Feta cheese, cucumber, heirloom tomatoes, bell peppers, Kalamata olives, red onions, mint vinaigrette
Romain lettuce, croutons, classic Caesar dressing
Spinach, goat cheese, jalapeño and beet
FOOD MENU WEEKEND - PASTA
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP cheese and cracked black pepper
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse
Fresh Paccheri pasta in our secret blend of five tomatoes
Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese
Homemade Capellacci with genovese filling , suffron and parmesan foam
Acquerello rice with shrimp , beet and gorgonzola cheese
Spaghettone with branzino ragu
FOOD MENU WEEKEND - SIDE
FOOD MENU WEEKEND - SPECIAL OF THE DAY
FOOD MENU WEEKEND - DESSERTS
SPECIAL OF THE DAY
Rosaluna Ristorante offers a diverse and carefully curated menu, perfect for a wide range of tastes, from bakery items to hearty main courses. The bakery section features a delightful selection of Cornetto pastries such as Nutella (€5.00), Pistacchio (€5.00), and Almond (€5.00), providing a sweet start to any meal. For coffee enthusiasts, the menu includes classic options like Espresso (€3.50), Macchiato (€3.50), and the indulgent Caramel Brûlée Latte (€6.50). There are also refreshing beverages like Iced Peach Tea (€4.00) and Mango Lemonade (€4.00), perfect for those looking for something light and invigorating.
The food menu is well-rounded, with appetizers such as Burrata E Pomodoro (€12.00) and Salmon Tartare (€14.00), perfect for those who enjoy fresh, light bites. For a more filling experience, the pasta selection features favorites like Spaghetti Cacio E Pepe (€17.00), Rigatoni Alla Bolognese (€18.00), and the homemade Gnocchi Della Nonna (€16.00). Main courses include indulgent options like Filetto Di Salmone (€23.00) and RibEye Steak (€30.00), satisfying any craving for a rich and flavorful dish.
For brunch lovers, Rosaluna Ristorante offers a tempting array of dishes to suit both sweet and savory cravings. Maple Butter Pancakes (€12.00) and Tiramisu Pancake (€14.00) are excellent choices for those with a sweet tooth, while Short Rib Benedict (€16.00) and Avocado Toast (€12.00) cater to savory tastes. The Pinse options, such as Margarita (€14.00) and Diavola (€16.00), are an excellent choice for anyone seeking a lighter, yet satisfying meal.
For dessert lovers, the Tiramisu (€8.00) and Chocolate Cake (€7.00) are perfect end-of-meal treats, while the Torta Ricottae Pere (€8.00) offers a lighter, yet equally delicious alternative. Whether you're indulging in a casual coffee or savoring a full meal, Rosaluna Ristorante ensures there's something for everyone, offering an inviting menu that blends traditional Italian flavors with a touch of modern innovation.